Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil for deep frying in a kadai or pan. To begin making the Spicy Mixed Vegetable Lollipop Recipe add oil into a pre heated pan and add onions. Saute the onions till they turn translucent and once done add the carrot and cabbage. Lollipops are an old-fashioned candy favorite that are easy to make.
Vegetable lollipops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable lollipops is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable lollipops using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable lollipops:
- Take 200 gm boiled potatoes
- Prepare 50 gm chopped french beans
- Get 1/2 cup boiled green peas
- Prepare 2 green chilli
- Get 1 capsicum chopped
- Get 2 tbsp soya sauce
- Make ready 1/2 cup maida
- Make ready as needed Oil
- Take To taste Salt
- Take 10 Tooth pick
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Steps to make Vegetable lollipops:
- Mash boiled potatoes
- In pan heat the oil put french beans capsicum potato peas green chilli and salt soya sauce mix it and saute all ingredients well
- Then cold the mixtures and make it balls in round shape
- Mix in Maida water salt and make liquid mixture
- Then dip balls in liquid mixture
- Then deep fry all the balls in oil in medium flame
- Then put the tooth pick on it
- Serve it with sauce
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