Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked italian meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If desired, serve with minced parsley. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Season with salt and pepper to taste.
Slow Cooked Italian Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooked Italian Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Italian Meatballs:
- Get 1 hamburger meat (family sized package)
- Make ready 2 cup italian seasoned breadcrumbs
- Get 2 eggs
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Take 1 tbsp garlic powder or salt
- Get 1 can tomato sauce or use your own homemade
Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Stirring occasionally so the meatballs won't burn on the edges. In a medium bowl, mix Classico Pasta Sauce, Garlic Powder, Onion Powder, Oregano, Basil and Rosemary.
Steps to make Slow Cooked Italian Meatballs:
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
- start forming the meatballs rolling pieces of the meat in your hands
- slightly pan fry meatballs so they are slightly browned on the outside
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
- add slightly browned meatballs into the crockpot
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.
Serve on Hoagie buns or over cooked Pasta. What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes. Family-Friendly Slow Cooker Meatballs This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!
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