Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy salmon sashimi don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Salmon Sashimi Don is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Salmon Sashimi Don is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Make ready 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Make ready 1/4 Red Onion *finely sliced
  3. Prepare 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Prepare *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Make ready 1 clove Garlic *grated
  9. Make ready 2 tablespoons Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Get 1 tablespoon Rice Vinegar
  12. Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Prepare 1/2 tablespoon Sesame Oil
  14. Get 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap it up for this special food spicy salmon sashimi don recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!