Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meat feast thin pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Meat Feast Thin Pizza Me and the wife love a thin crust pizza and thought we'd share our recipe. Pre-heat the oven to its hottest setting and place a pizza stone/large baking sheet in the oven. How does this food fit into your daily goals?

Italian Meat Feast Thin Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Meat Feast Thin Pizza is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Meat Feast Thin Pizza:
  1. Take Base
  2. Prepare 250 grams Plain Flour
  3. Prepare 150 ml Tepid Water
  4. Make ready 1/2 tsp Fine Sea Salt
  5. Prepare 10 grams Yeast
  6. Prepare Sauce
  7. Take 2 Large Shallots
  8. Take 2 Garlic Cloves
  9. Take 1 tbsp Rapeseed Oil
  10. Prepare 1 tbsp Tomato Paste
  11. Get 1 tbsp Worcestershire Sauce
  12. Take 1 pinch Sea Salt
  13. Make ready 1 pinch Basil
  14. Make ready 1 can Chopped Tomatoes
  15. Prepare 1 pinch All Purpose Seasoning
  16. Get Topping
  17. Get 1 Pepperoni
  18. Take 1 Chargrilled Chicken
  19. Make ready 1 Peppers
  20. Take 1 Mushrooms
  21. Get 1 Red Onion
  22. Take 1 Grated Mature Cheese
  23. Take 1 Grated Mozzarella Cheese

The Best 'Nduja Meat Feast pizza is made using Italian rye sourdough. Enriched with olive oil, hand stretched and stone baked for an exceptionally crisp crust and authentic oven-fired taste. We are well known in the Chicago area for our traditional thin crust pizza. In addition to our pizza, we have many of your favorite pasta dishes, including baked lasagna, spaghetti, and mostaccioli with homemade sauce.

Steps to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

Pepperoni, ham*, beef & chicken breast. Make it a meal Drinks Budweiser. Coated on both sides for a richer flavour. A Stone Baked Thin Pizza Base Topped With Tomato Sauce, Mozzarella Cheese, Pepperoni, Pork Sausage Meatballs And Smoke Flavoured Reformed Ham with Added Water. The Best Salami & Fior De Latte pizza is made using Italian rye sourdough.

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