‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ‘gunkan’ maki sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. ‘Gunkan’ Maki Sushi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Take Sushi Rice
  2. Prepare Nori
  3. Prepare Your Favourite Toppings
  4. Make ready <Topping Suggestions>
  5. Get Fresh Sashimi Slices, Wasabi
  6. Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Take Crab Meat, Prawns
  8. Make ready Teriyaki Chicken, Inari-zushi Wrappers
  9. Take Tuna & Mayonnaise
  10. Get Scrambled Egg, Boiled Egg & Mayonnaise
  11. Prepare Avocado, Cucumber, Corn
Steps to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that is going to wrap this up with this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!