Mango Vanilla Kulfi
Mango Vanilla Kulfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango vanilla kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Vanilla Kulfi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Vanilla Kulfi is something that I’ve loved my entire life.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Vanilla Kulfi:
  1. Make ready 1 ltr full cream milk
  2. Prepare 2 cup mango pulp
  3. Prepare 6 tbsp sugar
  4. Make ready 2 tbsp corn flour
  5. Take 1 tbsp vamilla custard powder
  6. Make ready 1 tsp Vanilla essence
  7. Take 1 cup fresh malai/cream
  8. Prepare 1/2 tsp cardamom powder

Mango Vanilla Kulfi Mango Vanilla Kulfi Im not a Mango Person As Ive Told in My Previous Dessert Post. Yea cannot miss a chance to make something spl!!! Last year it was shrikhand and Mango Ice Cream, And this year goes to Mango Kulfi!! Though I wanted to make ice cream, But My bro has many issues with.

Instructions to make Mango Vanilla Kulfi:
  1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
  2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
  3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
  4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
  5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
  6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
  7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
  8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
  9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
  10. Double layered kulfi is ready. Cut and serve.

Add the mango puree to the milk mixture and mix everything until well combined. Pour this mixture into kulfi moulds or cups. To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside. This Mango Kulfi ice cream is so creamy, so fruity, and oh so delicious! We are all still in a lockdown and I am very aware that all of us can get our hands on a limited number of ingredients only.

So that’s going to wrap it up with this special food mango vanilla kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!