Italian Meat and Veggie Bake
Italian Meat and Veggie Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian meat and veggie bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gently remove the pan from the oven. Turn the veggies and meat so stir things up. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks Add olive oil and lemon juice, stirring to coat Add dried herbs, and salt and pepper to taste Roast in oven until chicken is cooked through and potatoes are tender One-pan baked Italian Chicken and Vegetables - easy and healthy family weeknight dinner.

Italian Meat and Veggie Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Meat and Veggie Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian meat and veggie bake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat and Veggie Bake:
  1. Get Meat
  2. Get 5 links italian sausage (sliced)
  3. Get 3 large chicken breasts (cubed)
  4. Prepare Vegetables
  5. Prepare 4 potatoes (cubed)
  6. Prepare 1 leek (diced)
  7. Take 8 brussel sprouts (halved)
  8. Prepare Seasoning
  9. Make ready 1/2 cup olive oil
  10. Make ready 1/4 cup lemon juice
  11. Make ready 2 tbsp dried basil
  12. Make ready 2 tbsp dried oregano

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about ¼ cup olive oil or so). Add the dried oregano, thyme, salt and pepper.

Instructions to make Italian Meat and Veggie Bake:
  1. Preheat oven to 400°
  2. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks
  3. Add olive oil and lemon juice, stirring to coat
  4. Add dried herbs, and salt and pepper to taste
  5. Roast in oven until chicken is cooked through and potatoes are tender

Italian sausage is made of herbs, spices, and whichever type of meat you select. It has oodles of flavor built in, making it an ideal ingredient for a quick casserole. To keep things speedy and healthy, I used sliced, pre-cooked chicken sausage, which is leaner than typical pork sausage. Sprinkle remaining Italian dressing packet across the whole dish paying special attention to your veggies since they haven't been seasoned yet. Drizzle with olive oil and scatter butter slices on top.

So that’s going to wrap it up with this special food italian meat and veggie bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!