Instant Modak Sattu Lollipop
Instant Modak Sattu Lollipop

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant modak sattu lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Modak Sattu Lollipop is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Modak Sattu Lollipop is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook instant modak sattu lollipop using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Modak Sattu Lollipop:
  1. Prepare For Modak Sattu
  2. Get 1 cup Roasted Gram splits(Daaliya)
  3. Make ready 1/2 cup Powder Sugar
  4. Make ready 1/4 tsp Cardamom Powder
  5. Make ready 2 tbsp Chopped Almonds & Pistachios
  6. Prepare 1 tsp Diamond Mishri
  7. Take 1/4 cup+ 1 tbsp Melted Ghee
  8. Make ready For Garnishing
  9. Prepare as required Split Almonds
  10. Prepare as required Split Pistachios
  11. Make ready As needed- Ice cream-Stick
Instructions to make Instant Modak Sattu Lollipop:
  1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
  2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
  3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
  4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.

So that is going to wrap this up with this exceptional food instant modak sattu lollipop recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!