Easy Italian Meatballs
Easy Italian Meatballs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy italian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here I use a standard half-beef/half-pork mixture. Mix all ingredients together well using your hands. Mix beef and pork together in a large bowl.

Easy Italian Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Italian Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy italian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Meatballs:
  1. Prepare 400 grams Ground pork (or beef)
  2. Make ready 1/3 Onion (grated)
  3. Get 1 clove Garlic (finely chopped)
  4. Make ready 20 grams Grated cheese
  5. Take 1 Egg
  6. Make ready 10 grams Panko
  7. Prepare 1 Salt and pepper
  8. Prepare 1 Thyme (if you have some)
  9. Take 1 Oregano (if you have some)
  10. Take 1 Nutmeg (optional, if you have it)
  11. Get Tomato Sauce
  12. Get 1 Tomato Sauce

You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness. Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up! In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.

Steps to make Easy Italian Meatballs:
  1. In a bowl, mix together all of the ingredients except for the tomato sauce.
  2. Roll into bite-sized balls and arrange on a heat-proof tray.
  3. Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
  4. Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
  5. Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce

While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree, spices and water, stir to combine. Cook until sauce has thickened and meatballs are cooked through. Roll each square into a ball. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

So that is going to wrap this up for this exceptional food easy italian meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!