Chicken Lollipops🍖🍖
Chicken Lollipops🍖🍖

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken lollipops🍖🍖. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Lollipops🍖🍖 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Lollipops🍖🍖 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken lollipops🍖🍖 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipops🍖🍖:
  1. Make ready 4 pieces chicken
  2. Make ready As per taste Salt
  3. Get As required Oil for frying
  4. Make ready As per taste Red chilli powder half tablespoon
  5. Take 1 pinch Black pepper
  6. Prepare 1 tablespoon Cornflour
  7. Prepare 1 tablespoon Soya sauce
  8. Get 2 tablespoons Maida
  9. Make ready 1 tablespoon Ginger garlic paste
  10. Prepare As required Grated Cabbage and Grated Carrot for garnishing
Instructions to make Chicken Lollipops🍖🍖:
  1. Take a bowl, combine chicken lollipops and then add ginger garlic paste, salt, crushed black pepper, soya sauce, mix well and marinate for 1 hour.
  2. Now Heat Sufficient oil in a pan.
  3. Take a bowl, add maida, red chilli powder, salt, cornflour and little water and mix well till a thick batter is formed.
  4. Now, dip marinated chicken lollipops in batter and deep fry in hot oil till golden brown. Garnish with carrot and cabbage.
  5. Serve hot with chutney.

So that is going to wrap this up for this exceptional food chicken lollipops🍖🍖 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!