Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower kulad kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Kulad Kulfi Prerna M Chawhan Nagpur. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Cauliflower Kulad Kulfi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Kulad Kulfi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower kulad kulfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Kulad Kulfi:
- Get 1 liter full cream milk
- Prepare 1/2 kg cauliflower
- Make ready 1 cup sugar
- Get 1 tsp cardamom powder
- Get 2 tbs custard powder
- Take As needed For garnishing sliced Dry fruits
- Make ready 3 cup water
- Prepare 1 cup milk
This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen. The process of making kulfi may require patience but the results are well worth. Cauliflower and chickpea tikka masala is a lovely vegetarian option when you are planning an Indian meal.
Steps to make Cauliflower Kulad Kulfi:
- Boil milk and sugar in heavy bottom pot. For 15 to 20 minutes
- Wash and crush cauliflower In another pan add 3 cup water add crushed cauliflower and cook for 5 to 10 minutes.
- Once the cauliflower cooked drain water from cauliflower and mix in boiling milk and cook for 5 to10 minutes. Mix custard powder in 1cup milk
- Now slowly pour this mixture into milk and keep stirring continuously no lumps should form after 1or 2 minute when the mixture is thickened add cardamom powder and mix well let's the mixture cool down
- Then pour the mixture into kulad or kulfi moulds and garnish with sliced dry fruits and freeze the kulfi once the kulfi is well set serve directly
- I'm using vanilla flavored custard powder instead of vanilla we can use different flavor of custard powder
Creamy, rich-tasting tikka masala sauce spiced with wonderful Indian flavors brings the vegetables to life in this family-friendly dish that will be welcome at any potluck party. Cauliflower has gone from a trusted side dish to the superhero of low-carb replacements and everything in between. Get our best cauliflower recipes, from basic roasted cauliflower to cauliflower. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.
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