Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
  1. Get 2 sheets Aburaage(deep fried tofu)
  2. Take 1 tablespoon soy sauce
  3. Make ready 1 tablespoon sugar
  4. Make ready 2 tablespoon water
  5. Prepare 1 bowl cooked rice
  6. Get sesame
  7. Prepare 1 teaspoon sweet vinegar
  8. Prepare carrot
  9. Take Green vegetable
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
  1. Cut Aburaage and open it like pocket.
  2. Put soy sauce, sugar and water.
  3. Cook Aburaage till soy sugar sauce is thickened.
  4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
  5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
  6. Enjoy πŸ˜‰

So that is going to wrap this up for this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!