Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pistachio's kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pistachio's kulfi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pistachio's kulfi is something that I’ve loved my whole life.
Cardamom Pistachio Kulfi (Pista Kulfi) By Hetal Vasavada. Kulfi is a South Asian ice. Sweetened condensed milk is added before the kulfi is flavored in a variety of ways.
To begin with this recipe, we have to prepare a few components. You can have pistachio's kulfi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio's kulfi:
- Make ready 1/2 cup cream
- Take 1.5 liter milk
- Get 1/2 tsp cardamom
- Get Paste ke liay
- Make ready Pinch salt
- Prepare Pinch green colour
- Get Tsp butter
- Take 1/2 cup condensed milk
- Take 20 Pistachio's
- Take Garnish ke liay pistachios
Kulfi (Indian ice cream) is particularly popular in Delhi, where you find an astonishing variety of flavors these days, from chocolate and mint to paan, yet the traditional combination of cardamom and pistachios remains my favorite. How to make Indian Kulfi Ice Cream Recipe. To prepare the Kulfi ice cream, traditional Indian dessert, first boil the whole milk in a pot. Reduce the heat so that the milk simmers but does not boil over.
Steps to make Pistachio's kulfi:
- Pistachios ko boil karey 2 minute tak baad main is ke peel utar lain
- Phir pistachios salt or butter ko grand karein last main condensed milk or colour dal kar grand karey or paste bana lain
- Phir milk ko itna pakkaein ke who thick hona start ho tu sugar dal dain or cardamom bhi dal dain
- Phir cream bhi dal dain
- Phir jo paste bnai thi who bhi add kar lain phir kisi mold main dal kar set honay rakh day
- Set honay ke leain 5 hours ya bhi overnight rakh dain serve karnay se pehlay garnish kar lain
When the milk is reduced and thick, remove the cardamom pods and add the sugar and. Pulse the pistachios and sugar in a mixer until fine - be careful not to overmix or the pistachios will become oily. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
So that is going to wrap this up for this exceptional food pistachio's kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
