Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy kurkure lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy kurkure lollipops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy kurkure lollipops is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy kurkure lollipops using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy kurkure lollipops:
- Take 1 cup chickpeas
- Make ready 1 1/2 onion chopped
- Get as required Coriander leaves
- Make ready 2 cloves garlic
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 cumin powder
- Take to taste Salt
- Get 1/2 tsp chilli powder
- Take 1/2 tsp black peper
- Take 1 tbsp lemon juice
- Make ready 2 tbsp all purpose flour
- Get 1/4 tsp baking soda
- Make ready as required Oil for frying
- Make ready For filling-
- Prepare 2 cubes Cheese
- Make ready 4 tbsp Peanuts (roasted and crushed)
- Prepare Pinch black pepper and salt
Steps to make Cheesy kurkure lollipops:
- Soak 1 cup of chickpea with enough water for overnight.Next day, drain off the water and transfer to a bowl.
- Add all ingredients then grind it without any water.
- Add baking soda mix well.
- Now take a small portion of paste keep cheese in middle and make a ball.
- Deep fry the lollipops in hot oil. And stir occasionally keeping the flame on medium.
- Lollipops turns golden brown drain on absorbent paper.
- Finally serve lollipops with sauce and love.
So that is going to wrap it up with this special food cheesy kurkure lollipops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!