Italian meatball soup
Italian meatball soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian meatball soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian meatball soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian meatball soup is something that I’ve loved my entire life.

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. To make meatballs, combine all meatball ingredients and mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian meatball soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian meatball soup:
  1. Get 2 carrots, chopped
  2. Get 2 tbsp olive oil
  3. Get 2 ribs of celery, chopped
  4. Prepare 1 small onion, chopped
  5. Make ready 1 (15 oz) can cannellini beans
  6. Prepare 6 cup low sodium chicken broth
  7. Get 1/2 cup small pasta, like ditalini
  8. Make ready 6 cup chopped spinach
  9. Make ready 1 lemon, zested and juiced

An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids. I make sure to put meatballs on our dinner menu on a regular basis. In a large bowl, combine the egg, milk and bread crumbs.

Steps to make Italian meatball soup:
  1. Make Italian meatballs.
  2. Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.
  3. Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.
  4. During the last 2 minutes of cooking, add the spinach and meatballs.
  5. Remove soup from heat. Add the lemon zest and juice to taste.

Crumble sausage and turkey over mixture and mix well. In a large skillet, brown meatballs in batches; drain. While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup.

So that’s going to wrap it up for this special food italian meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!