Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus maggi lollipop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus Maggi lollipop is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Maggi lollipop:
- Make ready 1 packet Maggi (any flavour) boiled (cooked)
- Prepare 1 cup grated cabbage
- Get 1/2 cup carrot slices
- Take 1/2 cup chopped beans
- Take 1 tsp chopped green chilli
- Get 1 tbsp chopped coriander
- Take 1 cup chopped Onion
- Prepare 1 chopped tomato
- Get 2 bread slices
- Take 2 tbsp besan (gram flour)
- Get 1 tbsp flatten rice flour
- Take to taste Salt
- Prepare as needed Oil for frying
- Prepare 12 Asparagus (boiled)
- Get 1 tsp cumin powder
Instructions to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
So that is going to wrap it up with this exceptional food asparagus maggi lollipop recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!