Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Italian Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Meatballs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Meatballs:
- Prepare 2 lb Ground Beef
- Get 2 Eggs
- Make ready 1/2 cup Milk
- Prepare 2 tsp Oregano
- Prepare 1 cup Italian Seasoning
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 tsp Garlic Powder
- Prepare 2 tbsp Parsley (Optional)
- Prepare 1/2 cup Grated Parmesan Cheese
Then combine with your favorite homemade or purchased sauce and serve over pasta. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve them over your favorite pasta, in a marinara sauce, or eat them right out of the pan!
Steps to make Italian Meatballs:
- Preheat oven to 350°F
- Combine everything in a large bowl.
- Mix with hands
- Roll meat into about 30 golf ball sized balls
- Bake until light brown and light brown inside the meatball.
- Enjoy ;)
A blend of beef and pork give them richness, a few aromatics and some cheese make them flavorful, and a splash of milk ensures they're tender. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness. Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up! This recipe makes the most tender and tasty meatballs.
So that’s going to wrap it up for this special food italian meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
