Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg mumbai lollipop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Mumbai lollipop is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Mumbai lollipop is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Mumbai lollipop:
- Prepare 2 tbsp oil
- Prepare 1 cup bread crumbs
- Make ready 2 inches ginger (chopped)
- Make ready 4-5 cloves garlic (chopped)
- Make ready 1/2 cup capsicum (chopped)
- Prepare 1 onion (chopped)
- Take 2 Boil potato
- Take 1 carrot chopped (optional)
- Get 2 tsp pav bhaji masala
- Get 1 tbsp cornflour
- Take As needed ice cream sticks
- Take 1 tsp black pepper
- Make ready To taste salt
Steps to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
So that is going to wrap it up for this exceptional food veg mumbai lollipop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
