Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango kulfi / icecream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Though it is referred to as Indian ice cream, it is a bit different from ice cream. Because the kulfi is not whipped, it creates a dense texture. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.
Mango kulfi / icecream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango kulfi / icecream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi / icecream:
- Get 1 mango pulp
- Prepare 2 cup milk
- Prepare 3 tbsp sugar
- Get 1/2 coconut powder
- Get 2 tbsp milk powder
- Make ready 1 tbsp custard powder +2 tbsp milk
With summer around the corner, grocery stores are jam packed with fruits. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Steps to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
There are a few different variations of making it and the method I am sharing here is one of them. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Ice cream machine Place the mango chunks, banana, and mango juice into a food processor and process until smooth. Add the frozen yogurt and lemon juice and continue to process until well combined.
So that’s going to wrap this up for this exceptional food mango kulfi / icecream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
