Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's baked italian meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Do not stir or open oven while baking. This is a fantastic brand of juicy precooked Italian meatballs. Combine all ingredients into mixing bowl.

Mike's Baked Italian Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Baked Italian Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Italian Meatballs:
  1. Make ready ● For The Meats/Protiens
  2. Make ready 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Get ● For The Red Sauce Base [from the bertolli premium collection]
  4. Take 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
  5. Make ready 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Prepare ● For The Red Sauce Additions
  7. Take 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
  9. Prepare 2 LG Diced Roma Tomatoes
  10. Get 1/2 Fine Chopped White Onions
  11. Take 1/3 Cup Fine Chopped Red Onions
  12. Make ready 1/3 Cup Fine Chopped Green Bell Pepper
  13. Get 1 Can LG Black Olives [halved]
  14. Get 2 tbsp Fine Minced Garlic
  15. Get 2 tbsp Fresh Minced Basil
  16. Make ready 1 tbsp Dried Italian Seasoning
  17. Get 1 tsp Fresh Fennel Seeds
  18. Take 1/8 Cup Granulated Sugar
  19. Prepare as needed Beef Broth [to thin mixture only if needed]
  20. Get ● For The Noodles [consider a thick heavy noodle]
  21. Get Linguini Noodles [boil as per manufacturers directions]
  22. Get ● For The Garlic Bread
  23. Get 1 Loaf French Bread [1"+ thick slice]
  24. Make ready 1 Tub Seasoned Garlic Butter

Mike's Baked Italian Meatballs Jump to: Recipe Weight Loss Tips Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and.

Steps to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. Submit a Recipe Correction Roll meatballs loosely about the size of a golf ball and place on baking sheet. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

So that is going to wrap it up with this special food mike's baked italian meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!