Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, temaki sushi, avocado & umeboshi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Temaki Sushi, Avocado & Umeboshi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Temaki Sushi, Avocado & Umeboshi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have temaki sushi, avocado & umeboshi using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Temaki Sushi, Avocado & Umeboshi:
- Make ready Sushi rice
- Prepare Nori. Dried seaweed
- Take Avocado
- Get Umeboshi, pickled plum
Steps to make Temaki Sushi, Avocado & Umeboshi:
- Handful rice on top of dried seaweed
- Sliced avocado, and small slice of Umeboshi
So that is going to wrap this up with this special food temaki sushi, avocado & umeboshi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
