Mango kulfi
Mango kulfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

To begin with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:
  1. Get 1 litre milk
  2. Take 3-4 tbsp milk powder
  3. Take 1 cup mango puree
  4. Take 50 gm sugar

How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.

Steps to make Mango kulfi:
  1. Boil 1 litr milk in heavy bottom pan.
  2. Add milk powder in 1/3 cup. Mix well.
  3. Add milk powder mixture in boiling milk.
  4. Cook the milk until it reduces half in volume.
  5. Make mango puree by adding sugar in it.
  6. Cool the milk for atleast 30 mins.
  7. Then add mango puree into milk. Mix well.
  8. Pour the mixture into kulfi mould.
  9. Put the kulfi in freezer for 8 hours or overnight.
  10. After that serve

These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.

So that’s going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!