Veg lollipop
Veg lollipop

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg lollipop is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg lollipop is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg lollipop using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg lollipop:
  1. Make ready 2 boiled potato, peeled & grated
  2. Take 2 tbsp onion, finely chopped
  3. Take 3 tbsp peas / matar, fresh / frozen
  4. Get 2 tbsp capsicum, finely chopped
  5. Get 2 tbsp carrot, grated
  6. Prepare 3 tbsp corn, fresh / frozen
  7. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
  8. Take 1/4 tsp garam masala powder
  9. Get to taste Salt
  10. Take 1/2 tsp aamchur / dry mango powder
  11. Make ready 1/2 tsp chaat masala
  12. Take 2 tbsp coriander leaves, finely chopped
  13. Get 1/2 tsp ginger-garlic paste
  14. Prepare 1/4 cup bread crumbs
  15. Get 2 tbsp maida / plain flour / refined flour
  16. Prepare 2 tbsp corn flour ¼ tsp pepper, crushed
  17. Make ready 1/2 cup water
  18. Take oil for deep frying
Steps to make Veg lollipop:
  1. Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
  2. Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
  3. Additionally, add ¼ cup bread crumbs and mix well. - form a soft dough, add more bread crumbs if required.
  4. Now prepare small sized balls. - dip in maida paste. - further roll and coat with breadcrumbs all the sides.
  5. Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
  6. Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
  7. Insert a toothpick into the lollipop. - finally, serve veg lollipop recipe with tomato sauce or mayonnaise.

So that’s going to wrap it up with this exceptional food veg lollipop recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!