Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut and bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut and Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Butternut and Bean Soup is something that I have loved my whole life.
Quick & Easy Great Northern Bean Recipes Your Family Will Love! Add broth, thyme and butternut squash and bring to a boil. Using a fork, mash white beans and add to soup along with chickpeas.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut and Bean Soup:
- Take 1 Large Butternut Squash
- Take 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Prepare 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Take 100 Grams Butter
- Take 3 Tablespoons Olive Oil
I use a hand-held blender and give it a couple quick 'whizzes'. Butternut squash soup is the best thing ever. Black bean soup is the best thing ever! BOTH soups are the best thing ever!
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
Okay, except one other possibility: helloooo, mash-up. Two great things that go great together: butternut squash soup and black bean soup - together as one. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Remove soup from heat; cool slightly. Process in batches in a blender until smooth.
So that is going to wrap it up for this special food butternut and bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!