Italian Meatloaf
Italian Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Top with the marinara making sure to spread evenly over the top. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.

Italian Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Make ready ingredients:
  2. Get 2 tbsp olive oil, extra virgin
  3. Take 1 small red bell pepper, diced
  4. Take 1 small white onion, diced
  5. Get 3 clove of garlic, minced
  6. Get 2 lb meatloaf mix (ground beef and pork)
  7. Take 2 eggs
  8. Take 1 cup Italian seasoned bread crumbs
  9. Make ready 1/2 cup grated parmesan cheese
  10. Make ready 1 tbsp worcestershire sauce
  11. Take 1 tbsp balsamic vinegar
  12. Take 2 tbsp chopped basil
  13. Prepare 1 tbsp chopped parsley
  14. Make ready 2 tsp salt
  15. Make ready 1/2 tsp black pepper
  16. Prepare 1/2 cup marinera sauce
  17. Take 1/2 cup ketchup

But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.

Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… Well in Italian, a Meatloaf Recipe is translated to Polpettone, meatballs on the other hand mean Polpette. This delicious big meatball is baked.

So that is going to wrap it up with this exceptional food italian meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!