Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chickpea lollipop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea lollipop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea lollipop is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea lollipop using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea lollipop:
- Get 1/2 cup chickpeas
- Prepare 3 boiled potatoes
- Take 1 teaspoon salt
- Take 1 pinch hing
- Take 1 teaspoon red chilli powder
- Make ready 3 teaspoons coriander powder
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon chaat masala
- Make ready As Required Oil for frying
Instructions to make Chickpea lollipop:
- Wash and soak chickpeas for 5 to 6 hours.
- Grind it along with 1/4 cup water.
- Now add all spices, messed and boiled potato
- Mix well and knead it.
- Now make small lemon size ball.
- Heat oil and fry all balls at sim gas.
- Now insert toothpick and serve hot with sauce, and green coriander chutney.
So that’s going to wrap this up for this special food chickpea lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
