Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed mango kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.
Stuffed Mango kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Mango kulfi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mango kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mango kulfi:
- Take 1 litre milk
- Prepare 1 cup malai
- Get 1 cup sugar
- Get 1/2 spoon cardamom
- Make ready 2 big mango
- Take as required Kaju, pista, badam, tutti fruti
If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen. Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi.
Instructions to make Stuffed Mango kulfi:
- Take 1litre milk in a pan.add malai in it.
- After qty becomes half add 1 cup sugar. Now add kaju, pista, badam,tuti fruti, cardamom keep stirring.
- Cut mango top and keep it side.take out the seed by slowly from all sides. Twist the seed and take it out.
- Keep the mango in a glass. Pour prepared milk and seal it.keep it in the freejer for 8-9 hours.
- Once frozen, take the mangoes out and peel
- Cut into pieces. Garnish with badam, pista and tuti fruti and serve it
Fill the kulfi mixture into the mango pocket and put the top back and freeze it Once kulfi sets remove from freezer and gently peel the mango with peeler Cut the mango into slices and serve Kulfi is a famous Indian frozen dessert and when it filled in mango then taste is so much divine. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. It was an unbelievable deal and I bought a dozen in a jiffy.
So that’s going to wrap this up with this exceptional food stuffed mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
