Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango matka kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Matka Kulfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango Matka Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mango Kulfi Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream". Mango matka kulfi It's a much-liked delicacy Especially in summers when mangoes r on high demand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango matka kulfi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Matka Kulfi:
- Make ready 1 cup mango puree
- Get 1 cup chilled malai/cream
- Take 1 cup sugar
- Get 1 cup kesar badam milk powder
- Get 1 cup milk
- Take 1 cup dissolved custard
- Get 2 tbsp chopped mangoes
- Prepare 3 tbsp crushed dry fruits
This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts.
Instructions to make Mango Matka Kulfi:
- Take one big mango peel it and cut into cubes. Take smal mixer jar add chilled malai to it. Grind it till fluffy and light
- Take one big juicer jar add mango puree, cream, milk powder, custard powder dissolved in milk, sugar and grind it till becomes smooth and creamy
- Mix everything nicely and gently. Now pour this mixture in matka cup and tap little to set it. Add chopped mango cubes upon it
- Cover it with almunium foil.keep the cup into the deep freezer for 4 hours till it sets completely. Garnish with crushed dry fruits cashew almonds pista and serve it. Serve chill
Matka Kulfi - Mango Fresh Mangoes processed to a pulp and mixed with creamy ingredients. Add the mango puree to the milk mixture and mix everything until well combined. Pour this mixture into kulfi moulds or cups. To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!
So that’s going to wrap it up for this exceptional food mango matka kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
