Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kesar matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai Kesar Matka Kulfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malai Kesar Matka Kulfi is something that I’ve loved my whole life.
matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. serving malai kulfi Before serving malai kulfi, take the kulfi mould and just warm it by moving it between your palms. With the back of a spoon, slid through the sides. If used a kulhad or matka, then directly have the malai kufli from it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kesar matka kulfi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kesar Matka Kulfi:
- Get 1 litre Milk
- Take 1 cup full cream
- Prepare 3-4 tablespoons Milk Powder
- Prepare 1 teaspoon cardamom powder
- Take 1 pinch Kesar Strands
- Prepare 1 tablespoon cashew nuts (chopped)
- Get 1 tablespoon pistachios(chopped)
- Prepare 1 tablespoon Almonds (chopped)
- Get 1/4 cup Sugar
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations! Add your private note Matka Malai Kulfi Recipe is again another version of kulfi. These are usually served in small earthenware pots called matka or mud pots.
Instructions to make Malai Kesar Matka Kulfi:
- Take milk,milk powder and cream in a pan…add Kesar and cardamom powder stir it continuously till it reduces to half
- Once it turns half add all the nuts and sugar and cook it on high flame and stir continuously for 10 mins don't make it thick the consistency should be thick liquid milk
- Take a matka shaped cups
- Pour the milk in the cups…and then wrap it with aluminium foil and air tight it with a rubber band
- Keep it in the freezer for 8-9 hrs.Garnish it with pistachio and Serve Chilled
This recipe uses full cream milk, where malai is scraped from the sides and mixed in milk. This helps to thicken milk faster and also enhances the taste. Kulfi is a popular frozen dessert which is often referred to as the "Indian Ice cream". Although kulfi is called an ice cream, it doesn't have the texture of ice cream. It is more dense, rich and creamy which makes it all the more desirable.
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