Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cucumber and wasabi brown sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber and Wasabi Brown Sushi Rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cucumber and Wasabi Brown Sushi Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:
- Get 1 cup brown rice
- Prepare 2 cups water
- Make ready 1 small cucumber - julienned
- Get 4 sheets Nori
- Get 1 splash sushi vinegar
- Get 1 splash Mirin
- Prepare Pinch Wasabi
- Get Sushi mat
Steps to make Cucumber and Wasabi Brown Sushi Rolls:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
- Using a cutting motion add the mirin and vinegar to the rice.
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
- Serve with pickled ginger or your favourite sushi condiments
So that’s going to wrap this up for this special food cucumber and wasabi brown sushi rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!