Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Kulfi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango Kulfi is something which I’ve loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Prepare 4 cups full-fat milk
- Take 2 cup fresh mango pulp(Alfonso preferably)
- Make ready 1/4 tsp saffron strands
- Make ready 1 tbsp warm milk for soaking saffron
- Get 2-3 tbsp almond powder
- Prepare as required Pista slivers for garnish
- Make ready 5 tbsp sugar or depends upon the sweetness of mangoes
- Make ready 1/4 tsp cardamom powder
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango Kulfi:
- Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
- Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
- Let it reduce to half - Keep stirring and mixing the skin formed on the top.
- When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
- Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
- Pour the mixture into kulhads and freeze overnight.
- Serve chilled with wooden stick
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
