Stuffed Mango Kulfi
Stuffed Mango Kulfi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.

Stuffed Mango Kulfi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Mango Kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mango Kulfi:
  1. Get 1 mango
  2. Prepare 500 ml full fat milk
  3. Make ready 2 spoons sugar (according to taste)
  4. Get 2 tbsp milk powder
  5. Prepare 4 tbsp milk
  6. Get 2 tsp milk masala
  7. Take as required Pistachio(for serving)

If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen. Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi.

Steps to make Stuffed Mango Kulfi:
  1. Take a bowl add milk powder and milk mix it well.
  2. Heat the milk when milk boil add milk powder and milk reduces 1/3.
  3. Add milk masala and sugar.
  4. Let it cool down.
  5. Cut mango from the middle and remove it's seed and put rabdi inside mango.
  6. Close the lid Defridge it 8 hours in fridge after 8 hour remove skin of mango and cut the pieces and serve.

Fill the kulfi mixture into the mango pocket and put the top back and freeze it Once kulfi sets remove from freezer and gently peel the mango with peeler Cut the mango into slices and serve Kulfi is a famous Indian frozen dessert and when it filled in mango then taste is so much divine. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. It was an unbelievable deal and I bought a dozen in a jiffy.

So that’s going to wrap it up for this exceptional food stuffed mango kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!