Soba Inari
Soba Inari

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soba inari. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soba Inari is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soba Inari is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soba inari using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soba Inari:
  1. Take 2 x 90g Dry Soba Noodles
  2. Take 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Take 1 Egg *cooked into a thin omelette
  4. Get 1/2-1 tablespoon Toasted Sesame Seeds
  5. Take 1 Spring Onion *finely chopped
  6. Make ready Sauce
  7. Take 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Get 1 & 1/2 tablespoons Soy Sauce
  9. Take 1 tablespoon Mirin
Steps to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap this up with this exceptional food soba inari recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!