Spaghetti and Italian Meatballs
Spaghetti and Italian Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti and italian meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

Spaghetti and Italian Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti and Italian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti and italian meatballs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Italian Meatballs:
  1. Make ready Meatballs
  2. Make ready 1 lb ground beef
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp onion powder
  5. Get 1 tsp italian seasoning
  6. Prepare 1 tbsp oregano
  7. Make ready 1 tbsp grated parmesan cheese
  8. Get Spaghetti Sauce
  9. Make ready 1 packages enriched spaghetti pasta
  10. Make ready 1 can of any kind of spaghetti sauce
  11. Prepare 1 tbsp italian seasoning

Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it. In a large Dutch oven, heat olive oil over medium heat. Combine very lightly with a fork.

Instructions to make Spaghetti and Italian Meatballs:
  1. Get your ground beef in a bowl and add all your seasoning and spices. Mix well, roll into little or big balls, arrange on baking sheet and let cook in a preheated 400°f oven for 30 min.
  2. Set a pot with water to boil and add the pasta leaving it to cook for 10 min. or until well done
  3. Pour in your spaghetti sauce in a pan over a low heat, add your tbs if italian seasoning and mix well till nice and hot
  4. Once you have everything cooked and ready to go, prepare on your favorite plate and enjoy. Bon Apettit!!

Using your hands, lightly form the. Brown the meat pieces in the oil until well colored, then add the garlic, onion, and saute until tender. Add the paste, tomatoes, water and herbs, and bring to a boil, then season with salt and pepper to your own personal taste. Turn mixture down to a simmer. For the meatballs, add the bread crumbs to the milk to moisten.

So that’s going to wrap it up for this special food spaghetti and italian meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!