Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango kulfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango kulfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Prepare 1 Mango
- Prepare 1 litre Milk
- Prepare 1 tbsp Sugar
- Prepare 2 tsp Cornflour
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Boil milk.
- It should be stir continuouly and boiled till the quantity reduced to half.
- In a small cup take cold milk and mix cornflour powder in it evenly.
- Add it to boiling milk so that it gets thickened up.
- Take one mango deseed it with the help of knife.
- Now pour the thickened milk in it.
- Cover it and freeze it for 5-6 hours.
- Peel the mango with a peeler.
- Cut into pieces.
- Delicious mango kulfi ready to be served.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
