Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, polish mom's italian meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polish mom's Italian meatloaf Cheesy meatloaf goodness in individual servings. :hungry. Add beef; mix lightly but thoroughly. In a shallow baking pan, shape into loaf.
Polish mom's Italian meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Polish mom's Italian meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Polish mom's Italian meatloaf:
- Get meatloaf
- Take 3/4 lb lean ground beef
- Take 3/4 lb lean ground pork
- Get 1/2 cup grated parmesian cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded provolone cheese
- Take 1 cup day old italian bread,cut into small cubes
- Get 1/4 cup milk
- Get 1 egg, beaten
- Prepare 2 tbsp fresh parsley flakes
- Get 5 clove garlic, minced
- Take 1 tbsp brown mustard
- Get 1 tsp salt and pepper
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp olive oil
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves.
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
Scrape any fat away from the edges of the meatloaf (it will ooze out and brown while baking), then use a wide spatula to transfer the meatloaf to a cutting board or serving platter. I prefer to make a meatloaf smothered in marinara for a decidedly more Italian inspired twist - and it's rapidly become one of our family's favorite meals. The Best Easy Baked Italian Meatloaf Recipe isn't just delicious - it stays nice and moist and doesn't dry out when baking, thanks in part to baking it right in marinara. Before placing Mom's Meatloaf in the oven, cook a tablespoon of the meat mixture in a small sauté pan and taste. Add more of the onion soup mix as needed.
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