Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoa pasta with cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Pasta with Cheese Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cocoa Pasta with Cheese Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Cocoa Pasta with Cheese Sauce Leeslens Australia. This fresh pasta is heavenly, a strong chocolately smell with a very subtle chocolate taste. Today, we're going to prepare a special dish, cocoa pasta with cheese sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Pasta with Cheese Sauce:
- Take 90 gm pasta flour 00
- Make ready 5 gm cocoa powder
- Take 1 egg
- Get 2 tsp extra virgin olive oil
- Take 1 tsp cold espresso coffee
- Get Melted Cheese or Bechamel Sauce to serve
- Take Bechamel Cheese Sauce
- Take 30 gm butter
- Take 15 gm plain flour
- Get 250 gm milk
- Prepare 100 gm Tasty cheese or Pecorini grated
- Take 1/2 tsp nutmeg
Begin layering in the baking dish: Add a few spoonfuls of you'r sauce mixture to the bottom of you pan, Then add in half of your pasta. Then spoon in all of your cheese mixture of the noodles. The wide surface area makes it a much better choice than a saucepan. Whisk in some crushed tomatoes, marinara, lemon juice, or white wine, if you like.
Steps to make Cocoa Pasta with Cheese Sauce:
- Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
- Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
- Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
- Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
- Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
- Stretch the pieces out to dry for approx 30 mins then create pasta nests
- Add butter to a saucepan and heat gently
- Add the flour and stir constantly until you have a smooth paste (a roux)
- Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
- Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
- Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.
Once the cream cheese is melted and the sauce is bubbling, toss in the cooked pasta and get ready to dig in. Combine the milk, cottage cheese, cornstarch, salt, and pepper in a blender, then blend until very smooth. Pour into a medium saucepan or skillet and add a pinch of two of dried basil and oregano, or whatever seasonings you prefer. Cook over medium-low heat until heated through, smooth, and a bit thickened. Add more basil and oregano if you like!
So that’s going to wrap it up with this special food cocoa pasta with cheese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
