Temaki (Self-Serve) Rice Paper Rolls
Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, temaki (self-serve) rice paper rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Temaki (Self-Serve) Rice Paper Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare Dry Rice Paper
  2. Prepare Warm to Hot Water
  3. Take Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
  4. Prepare Filling
  5. Prepare Rice Vermicelli *cooked as instructed
  6. Get Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
  7. Prepare 500 g Beef Steak *at room temperature, thinly sliced
  8. Get 1 tablespoon Oil
  9. Take Yakiniku Sauce of your choice *OR use the sauce below
  10. Prepare Sauce for Beef
  11. Prepare 1 tablespoon Toasted Sesame Seeds *lightly ground
  12. Take 1 small piece Ginger *grated
  13. Take 1 clove Garlic *grated
  14. Make ready 2 tablespoons Sugar
  15. Take 2 tablespoons Soy Sauce
  16. Make ready 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
Steps to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
  2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
  3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
  4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
  5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

So that is going to wrap this up for this exceptional food temaki (self-serve) rice paper rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!