Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango ice lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango ice lollipop is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango ice lollipop is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango ice lollipop using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango ice lollipop:
- Get 4 tbsp mango tang powder
- Get 2 tbsp sugar
- Take 2 glass chilled water
Instructions to make Mango ice lollipop:
- Take a jug and add water in it
- Add tang powder and sugar. Mix well
- Fill in popsicle molds
- Cover molds nicely
- Kept in refrigerator for 4_5 hrs
- When freezed completely take out from freezer
- Take out from molds and serve to children and enjoy
So that’s going to wrap this up with this exceptional food mango ice lollipop recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
