Rolled Italian Meatloaf
Rolled Italian Meatloaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled italian meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular. Pick up one end of the meat layer (short side), and gently roll the meat around the filling.

Rolled Italian Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rolled Italian Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Italian Meatloaf:
  1. Take 1 1/4 lb lean ground beef
  2. Prepare 3/4 lb bulk italian sausage
  3. Make ready 1 egg
  4. Make ready 1 8 oz. jar pizza sauce
  5. Make ready 1/4 cup italian style bread crumbs
  6. Take 1/4 tsp black pepper
  7. Prepare 2 cup 6 cheese italian shredded cheese blend
  8. Take 2 cup loosely packed fresh spinach leaves

A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. Do you have a collection of recipes that you haven't made in a zillion years. It seems like with the social media sites and wonderful food bloggers out there. Shape one half of the meat into the bottom half of the loaf and place in prepared pan.

Steps to make Rolled Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
  3. On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
  4. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
  5. Place seam side down in ungreased 12x8 inch glass baking dish.
  6. Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.

With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese. Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap. Place the bacon slices over meat if using. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top.

So that is going to wrap it up with this special food rolled italian meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!