Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sashimi yukhoe (korean style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sashimi Yukhoe (Korean style) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sashimi Yukhoe (Korean style) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Prepare 10 cm spring onion
- Prepare 100 g fresh raw fish for sashimi
- Take 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon soy sauce
- Make ready to taste garlic
- Take 1 egg yolk
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
So that’s going to wrap it up for this exceptional food sashimi yukhoe (korean style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
