Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Kulfi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Kulfi is something that I’ve loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this particular recipe, we have to first prepare a few components. You can have mango kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Get 1 litre milk
- Make ready 1 cup cream
- Take 1/2 cup sugar
- Get 1 cup ripe mango puree
- Take 2 tbsp chopped dry fruits(optional)
- Prepare 1 tsp mango essence
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango Kulfi:
- Boil milk in a pan till reduced to half.
- Add mango puree,essence and sugar.Further cook on medium flame till thick.
- Put off flame and let it cool.
- When cool add cream and dryfruits,mix well.
- Pour into kulfi moulds,keep in freezer for 8 hours.
- Kulfi is ready to serve.Demould the kulfis and serve.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up with this special food mango kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
