Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Kulfi is something that I have loved my whole life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Take 500 gms mango puree
- Take 1 litre full cream milk
- Take 1 tbsp cornflour dissolved in 2 tbsp milk
- Prepare 200 gms nestle milkmaid
- Take 2 tbsp pistachios sliced for garnishing
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango Kulfi:
- Mix milkmaid and milk together in a pan and boil it stirring continuously,reduce the flame and cook for 10 to 15 mins stirring continuously
- Add the cornflour mixture and cook till it thickens. Off the flame and cool. When cooled add the mango puree mix it well and pour into a circular long tin or desired kulfi moulds and freeze it for 3 to 4 hours. Garnish with sliced pistachios
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
