Soba Inari (Japanese Soba Noodle in Aburaage Pocket)
Soba Inari (Japanese Soba Noodle in Aburaage Pocket)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, soba inari (japanese soba noodle in aburaage pocket). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soba Inari (Japanese Soba Noodle in Aburaage Pocket) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soba Inari (Japanese Soba Noodle in Aburaage Pocket) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soba inari (japanese soba noodle in aburaage pocket) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soba Inari (Japanese Soba Noodle in Aburaage Pocket):
  1. Take 3 Aburaage
  2. Get 2 tablespoon Mirin
  3. Prepare 1 tablespoon soy sauce
  4. Get 1 tablespoon sugar
  5. Make ready 2 tablespoon water
  6. Get 100 g Soba noodles
  7. Make ready 1 egg
  8. Get green onion
Instructions to make Soba Inari (Japanese Soba Noodle in Aburaage Pocket):
  1. Cut Aburaage half and open inside like pocket.
  2. Mix seasonings and cook Aburaage in it until seasoning mixtures exhausted.
  3. Boil soba noodles and cool and wash in water.
  4. Put soba noodles in Aburaage pocket and garnish with fried egg and green onion.
  5. Eat with your favorite sauce. Lemon soy sauce, soba soup, wasabi soy sauce or just wasabi are nice. Today’s dinner. 🇯🇵😉💕

So that is going to wrap it up for this special food soba inari (japanese soba noodle in aburaage pocket) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!