Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian meatloaf "my way". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crumble mixture into meat and mix in very well. I use my hands.get in there!! Remove from oven and pour tomato soup mixture on top.
Italian Meatloaf "My Way" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Italian Meatloaf "My Way" is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf "My Way":
- Get 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Prepare 1 lb ground Italian sausage
- Get 1 egg
- Take 2/3 cup plain bread crumbs
- Get 2 tbsp tomato paste
- Prepare 1/2 cup onion chopped very fine
- Get 1/2 cup milk
- Take 1/2 cup parmesan cheese ( I prefer a good quality )
- Take 2 tbsp Italian seasoning
- Take 2 tsp chopped garlic
- Make ready to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Get 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Combine one half of this mixture with the ground meat and pack into a ring mold or Bundt pan. Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! Use one cup of marinara sauce to coat the meat loaf mound on all sides except the bottom.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
Slice meatloaf and drizzle sauce on top. The Parmesan cheese in the mixture and the cheddar cheese on the top of the meatloaf add and extra richness to the meat loaf recipe, and the Italian inspired fresh herbs and a sauce made from roasted tomatoes are the key to the ingredients. Panko bread crumbs and an egg are the binding agents that hold everything together. I would tolerate my mom's Italian meatloaf but only the bites I got with green olive. (I know I'm weird). Then one day my grandma made this and it's my only meatloaf recipe.
So that’s going to wrap this up for this exceptional food italian meatloaf "my way" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
