Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango stuffed kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.
Mango stuffed kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango stuffed kulfi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango stuffed kulfi:
- Take 2 . 2 ripe mango
- Prepare 1/2 . 1/2 cup sugar
- Take 1/2 . cup milk powder
- Make ready 1/2 . cardamom powder
- Prepare . Saffron
- Make ready . Tutifuti
Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed. If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen.
Instructions to make Mango stuffed kulfi:
- Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
- Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
- Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.
Scoop of the seed from the mango (you can use a tong to remove the seed). Place the mango on a glass or a bowl on which it can stand. For the mango, cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed). Place the mango on a glass or a bowl on which it can stand.
So that’s going to wrap this up for this special food mango stuffed kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
