Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango kulfi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango kulfi is something that I’ve loved my whole life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Prepare 2 ripe mango
- Prepare 1 litre milk
- Make ready 2 tsp sugar
- Take 1 tsp milk powder
- Take 2 tsp almonds powder
- Prepare 2 tsp cream
- Get 2 tsp mango pieces
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Boil the milk…add milk powder.. Reduce it till 1/4…. Add almonds powder
- Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.
- Now take a hard but ripe mango.. Cut from the top to take out kernel… Try to take out kernel from the mango… Put kernels aside.
- Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.
- Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango… Cut in circle… Serve…
- Mango kulfi is ready to serve…
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap it up with this special food mango kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
