Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matka kulfi (fireless recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matka Kulfi is a classy Holi Recipe. It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in.
Matka kulfi (fireless recipe) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matka kulfi (fireless recipe) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have matka kulfi (fireless recipe) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matka kulfi (fireless recipe):
- Get 1 cup milk
- Take 4 tbsp sugar
- Prepare 15-20 roasted makhana
- Make ready 1/3 cup cream
- Prepare 4 tbsp milk powder
- Prepare 2 tbsp coarsely crushed dry fruits
Heat a saucepan and pour in the measured quantity of milk. Mawa malai kulfi is a traditional Indian style kulfi recipe prepared by evaporating thick sweetened milk and later mawa is added to attain a thick consistency. This evaporated milk is later chilled into kulfi matkas or kulfi molds to have the proper shape. The key ingredient of kulfi is mawa or khoya.
Instructions to make Matka kulfi (fireless recipe):
- In a minute jar take makhana and sugar. Blend it until you get a smooth powder.
- Now pour milk and add milk powder in jar. Blend until all things cooperated well.
- Now add cream in it and blend again. Pour this mixture in a bowl. Add crushed dry fruits in it and mix well.
- Pour this mixture into kulhad or kulfi molds and freeze overnight.
- Delicious matka kulfi is ready to enjoy.
Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi. To begin with this recipe, we have to prepare a few components. Here is how you cook it. The ingredients needed to make Matka kulfi: Rinse the clay pots then pour the mixture into the pots. I poured half of the mixture into kulfi moulds for mittus sake and only half of it in pots.
So that is going to wrap it up for this exceptional food matka kulfi (fireless recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
