Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic italian meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Italian Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Classic Italian Meatballs is something that I have loved my entire life.
A family meatball recipe for classic Italian-American-style meatballs, with beef, pork, fresh parsley, and garlic. If you're looking for an authentic Italian-American meatball recipe, these juicy beef and pork meatballs are the real deal. In Italy, meatballs are called Polpette.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic italian meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Italian Meatballs:
- Prepare 8 oz ground beef
- Prepare 1/2 tomato
- Make ready 1 slice onion
- Make ready 1/2 portabella mushroom
- Prepare 1 tsp grated parmesan cheese
- Prepare 1/4 tsp basil
- Get 1/4 tsp thyme
- Get pinch ground black pepper
- Take pinch salt
- Make ready 1/4 tsp garlic powder
- Prepare 10 cilantro
Serve over pasta with your favorite marinara sauce for a meal the whole family will love. I've tried a lot of meatball recipes over the years, and combined them into this perfect (at least I think so) recipe for Classic Italian Meatballs. Authentic Homemade Italian Meatballs This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways.
Instructions to make Classic Italian Meatballs:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.
You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are several kinds of meatballs making use of different types of meats and spices. How to make Italian Meatball Recipe Mario Batali. A good meatball should be packed with flavor and tender throughout.
So that’s going to wrap it up with this special food classic italian meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
