Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, badam pista matka kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Badam pista matka kulfi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Badam pista matka kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
When milk is thickened and reduced,add saffron,cardamom powder,condensed milk and mix well. Kulfi is frozen Indian dessert made from thickening milk or condensed milk. This is a simple and easy recipe made with khoya, pista and badam, flavored with saffron and cardamom.
To get started with this recipe, we must prepare a few components. You can cook badam pista matka kulfi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Badam pista matka kulfi:
- Prepare 500 litre milk
- Prepare 1 spoon corn starch
- Make ready 3 spoons sugar
- Prepare 1 spoon Crushed badam
- Take 1& 1/2 spoon crushed pistachios
This kulfi comes with less added sugar and saturated fat but with more protein than the traditional version. Now pour this cool rabadi into the kulfi molds or earthen pots (matkas) and seal the top either with a cling film or aluminium foil. Welcome to the world of Kulfi's. You can get traditional flavors like Malai, Kesar Pista, Gulkand to the new exotic flavors like Blueberry, Coffee Walnut, Roasted Almond.
Steps to make Badam pista matka kulfi:
- Pour milk into a pan and keep it for boil on high flame
- In a bowl take 3 spoons water and add corn starch and mix it well
- Wen milk comes to boil keep the flame on medium and add starch mixture and stir the milk continously
- Wen the 60% quantity left in pan add sugar, mix well and stir it till it melts, now add badam and pista into it and mix well
- Now switch off the flame and let the mixture cool down
- Wen it cools completely keep it in refrigerator for 1 hour dein whisk it for 5 minutes, u may also grind it into mixer
- Take small mitti ka matka and fill it with kulfi mixture and sprinkle badam and pista over it.. freeze it till it sets properly coverings with sling
- Enjoy your summer with this cool matka kulfi
How to make pista badam kulfi at home. Although kulfi is the most famous sweet dish in North India, it is the cherry topping of every Indian food culture due to its mind-blowing royal taste. What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom kulfi, Kesar-pista kulfi, paan flavored kulfi, malai kulfi, etc. Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy.
So that is going to wrap it up with this exceptional food badam pista matka kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
